Tuesday, September 29, 2009

TWD - Chocolate-Crunched Caramel Tart

Woo-hoo! Look at me! I baked. I blogged. I did it in a timely manner! I finally feel like I'm getting my baking mojo back! This week's Tuesday with Dorie recipe was selected by Carla of Chocolate Moosey, who chose Chocolate-Crunched Caramel Tart. The recipe can be found on Carla's blog or on pages 355-357 of Dorie Greenspan's "Baking: From My Home to Yours."

This recipe was pretty straight forward and simple yet came together beautifully! I used a 10-inch tart pan because that is what I have and everything still managed to work itself out. The tart is rich and decadent and would be great for a fancy schmancy get together. Personally, I used to bribe my official taste tester into assembling a bunk bed!

Please check out the rest of the TWD bakers to see how they did with this week's recipe!

8 comments:

lartdejournalier said...

it looks DIVINE.

pinkstripes said...

Your tart looks fab!

Flourchild said...

I agree with you this is a straight fwd recipe and the results were divine!

natalia said...

Great tarte! I loved it too !!

TeaLady said...

Great looking tart. This was so delish and so easy to make the caramel I was amazed. Keeper!!

Leslie said...

This is definitely the one you want to use as bribery! Yours looks so impressive!

Xiaolu @ 6 Bittersweets said...

That looks too yummy. I'd love to have a slice with my coffee right now!

Taste of Beirut said...

I have to say it. It looks like it would be part of my last meal. Amazing!