Tuesday, October 5, 2010

TWD - Double Apple Bundt Cake

This week, Lynne from Honey Muffin chose the Double Apple Bundt Cake from pages 184 and 185 of Dorie Greenspan's "Baking: From My Home to Yours". I love everything about fall - the weather, the leaves, the pumpkins, and especially the apples! I picked up some crisp, tart apples from the farmers market to use in this cake. The cake was super easy to put together and tastes fantastic. Dorie recommends a glaze with confectioner's sugar and lemon but I had some reduced apple cider left over from another baking project so I used that instead of the lemon. Yum! Make that a Triple Apple Bundt Cake!

I'll be back with pictures ....

Please be sure to visit Lynne's blog and the rest of the TWD bakers to see how their cakes turned out.