Tuesday, October 5, 2010

TWD - Double Apple Bundt Cake

This week, Lynne from Honey Muffin chose the Double Apple Bundt Cake from pages 184 and 185 of Dorie Greenspan's "Baking: From My Home to Yours". I love everything about fall - the weather, the leaves, the pumpkins, and especially the apples! I picked up some crisp, tart apples from the farmers market to use in this cake. The cake was super easy to put together and tastes fantastic. Dorie recommends a glaze with confectioner's sugar and lemon but I had some reduced apple cider left over from another baking project so I used that instead of the lemon. Yum! Make that a Triple Apple Bundt Cake!

I'll be back with pictures ....

Please be sure to visit Lynne's blog and the rest of the TWD bakers to see how their cakes turned out.

9 comments:

chocolatechic said...

This was such a wonderful cake. I can't wait to see your pictures.

Flourchild said...

Fall is the best, I agree! Im glad you loved the cake!!

Shandy said...

You have reduced apple cider to drizzle on this cake? I think this is the best topping I have heard about yet. Now, do I get to wittle out of you the dessert you would "need" reduced apple cider for? I can only imagine, YUM! Can't wait to see your photo =).

Sweet and Savory said...

Triple Apple Bundt Cake sounds first prize. Great job.

honeymuffin said...

Triple! Even better! Thanks for joining me this week!

Tia said...

can't wait to see your pix :)

Cakelaw said...

I agree - this was a wonderful cake.

Clivia said...

Glad you enjoyed this one!

Xiaolu @ 6 Bittersweets said...

Hi there! Just wanted to let you know I answered your question about how I frosted my rum raspberry cupcakes on my blog. Take care! :)