Although Dorie instructs us to strain the marmalade and gently brush it the glaze on the cake tops, I decided on a more rustic look and basically spread my marmalde directly on top of the cake! I think it looks pretty cool with the chunks of orange peel.
Instead of making a large loaf or a round cake, I baked eight mini loaves instead. They were super moist and delicious. Yum!
Please check out the TWD bakers to see what they're up to this week and thanks for stopping by. Happy St. Patrick's Day!