This week, Carmen of Carmen Cooks picked Coconut Tea Cake. You can find the recipe when you visit her blog and/or on pages 194 and 195 of Dorie Greenspan's "Baking: From My Home to Yours." The cake was a snap to make but looked a little plain fresh out of the oven so I topped it with a glaze of coconut milk and powdered sugar and sprinkled some toasted coconut on top. I think I may have overbaked this one a tad since it seemed a little dry to me, but it still tasted delicious! I have my eye on the coconut-lime variation for next time around.
Please visit some other TWD Bakers and see how they did. Personally, I can't wait to see some of the wonderful variations that my fellow bakers will come up with!