This week, Beryl of Cinemon Girl chose Toasted-Coconut Custard Tart for our baking pleasure. You can find the recipe on the Cinemon Girl blog or better yet, on pages 344 and 345 of Dorie Greenspan's "Baking: From My Home to Yours".
I've never tasted coconut cream pie so I really don't have a baseline for assessing the yumminess of the tart but I can say that I wasn't crazy about it. Although I followed the recipe carefully, my dark Jamaican rum completely overpowered the filling. I could scarcely taste the coconut. I brought this tart to my co-workers who, in general, gave it a thumbs up!
Please visit the rest of the TWD baking crew to see what they thought of this recipe.