This week, Natalie of Oven Love chose Oatmeal Breakfast Bread from page 44 of Dorie Greenspan's "Baking: From My Home to Yours." You can also find the recipe on Natalie's blog. This recipe was simple and delicious and best of all ... I had all the ingredients in my pantry! Perfect for last minute baking! I followed the recipe as written except that I made 4 muffins and 5 mini bread loaves. I doubled up on the topping since I'd have more surface area to cover and I didn't want to skimp on the crunchy top.
Please be sure to check out the rest of the TWD Bakers to see their versions of this bread.