This week, Natalie of Oven Love chose Oatmeal Breakfast Bread from page 44 of Dorie Greenspan's "Baking: From My Home to Yours." You can also find the recipe on Natalie's blog. This recipe was simple and delicious and best of all ... I had all the ingredients in my pantry! Perfect for last minute baking! I followed the recipe as written except that I made 4 muffins and 5 mini bread loaves. I doubled up on the topping since I'd have more surface area to cover and I didn't want to skimp on the crunchy top.
Please be sure to check out the rest of the TWD Bakers to see their versions of this bread.
15 comments:
Those muffins look delicious. I love your pretty tea cup set. Very pretty.
Very pretty muffins! Thanks so much for baking with me this week. :)
This one was a surprise to me. I didn't think it would be so good. Love that tea cup, by the way!
Great idea to make muffins! They look wonderful.
:)
The muffins look so Delicious! Love the doubling of topping too.
Oh that muffin looks fantastic and that mini loaf looks like the perfect breakfast treat!!
yum! i did 5 mini loaves too--so good!
Gorgeous tea cup AND bread!
I've seen people's different variation on this recipe; yours looks extremely scrumptious too! I love the crumbly topping...
Muffins seem to be the popular choice with this bread. They look great. I will definitely have to try them next time.
what more could want beyond a simple and delish recipe?
Looks delicious. Next time I make muffins.
Mmm, yummy! I wish I had one of those little cupcakes right now. Nice job!
What great food photos. You really make the bread look delicious!
These look so good! I think you went in the right direction with this...muffins and tea loaves would bake more evenly.
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