Jasmine of Jasmine Cuisine selected Peanut Butter Crisscrosses for this weeks TWD recipe. The recipe can be found on page 78 of Dorie Greenspan's "Baking: From My Home to Yours". These cookies were fast, easy, and delicious! The only change I made was in the sizing department. Dorie says to scoop the dough by the tablespoon and I used a slightly larger #20 disher. The result was big, fat, chewy, peanut butter cookies! The next time around, I'll make the chocolate version as suggested in the "playing around" section. YUM!
Please visit the rest of the TWD bakers to see how they did with this recipe.