This weeks recipe is for Sables, which is essentially a shortbread cookie. I loved these cookies because they are rolled and sliced, so I can cut them as thick as I want! After the dough has been refrigerated, it is brushed with an egg wash and rolled in sugar (I used turbinado) before slicing. This gives the cookie a fantastic crunchy edge that I loved! I will be making these over and over and look forward to trying some variations.
This weeks recipe was chose by Barbara of Bungalow Barbara. I love to visit Barbara's website! Check out the rest of the TWD blogroll to see what the rest of the bakers are up too!
3 comments:
Please ship some my way. ;)
Looks fantastic! i would love to be able to photograph food like you do. *sigh*
Hi there. I'm a huge shortbread fan. Shamefully enough, I went through a tin of them to myself this past christmas *blushes*. Lovely job!
lm.x
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