Friday, December 11, 2009

TWD - Sables

This weeks recipe is for Sables, which is essentially a shortbread cookie. I loved these cookies because they are rolled and sliced, so I can cut them as thick as I want! After the dough has been refrigerated, it is brushed with an egg wash and rolled in sugar (I used turbinado) before slicing. This gives the cookie a fantastic crunchy edge that I loved! I will be making these over and over and look forward to trying some variations.

This weeks recipe was chose by Barbara of Bungalow Barbara. I love to visit Barbara's website! Check out the rest of the TWD blogroll to see what the rest of the bakers are up too!


lartdejournalier said...

Please ship some my way. ;)

Looks fantastic! i would love to be able to photograph food like you do. *sigh*

laura may said...

Hi there. I'm a huge shortbread fan. Shamefully enough, I went through a tin of them to myself this past christmas *blushes*. Lovely job!


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